Grilled Potato and Onion Salad - Kraft Recipes Top
Comida Kraft
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Grilled Potato and Onion Salad

Prep Time
Total Time

4 servings

Red potatoes get a head start in boiling water but are finished on the grill with onions in this very flavorful take on potato salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
  • Heat grill to medium-high heat. Place potatoes in large bowl. Add 2 Tbsp. dressing; toss to coat. Place potatoes and onions on grate of grill. Brush onions with 1 Tbsp. of remaining dressing.
  • Grill 10 min. or until browned, turning occasionally and brushing onions with 1 Tbsp. of remaining dressing. Place potatoes and onions in serving bowl. Add remaining dressing; toss to coat. Serve warm.

Special Equipment Needed

Easy Cleanup

Brush the cold grill with oil before heating to prevent the vegetables from sticking to the grill during cooking.

Cooking Know-How

Use a spatula to turn the onion slices on the grill to prevent them from separating into rings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 11g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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