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Salads & sides

Grilled Potato and Onion Salad

Grilled Potato and Onion Salad recipe
photo by:kraft
Red potatoes get a head start in boiling water but are finished on the grill with onions in this very flavorful take on potato salad.
30 min
40 min
4 servings

What You Need

lb.  red potatoes, quartered
cup  KRAFT Italian Dressing, divided
 red onion, peeled, cut into thick slices

Make It

COOK potatoes in boiling water in saucepan 20 min. or until tender; drain.

HEAT grill to medium-high heat. Place potatoes in large bowl. Add 2 Tbsp. dressing; toss to coat. Place potatoes and onions on grate of grill. Brush onions with 1 Tbsp. of remaining dressing.

GRILL 10 min. or until browned, turning occasionally and brushing onions with 1 Tbsp. of remaining dressing. Place potatoes and onions in serving bowl. Add remaining dressing; toss to coat. Serve warm.

Kraft Kitchens Tips

Easy Cleanup
Brush the cold grill with oil before heating to prevent the vegetables from sticking to the grill during cooking.
Cooking Know-How
Use a spatula to turn the onion slices on the grill to prevent them from separating into rings.
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