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Salads & sides

Grilled Potato Salad

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Grilled Potato Salad recipe
photo by:
kraft
Loaded with fresh vegetables that get a ton of flavor from zesty dressing and the grill, this is warm potato salad at its best.
time
prep:
15 min
total:
25 min
servings
total:
12 servings, 1/2 cup each
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What You Need

2
lb. small red potatoes, quartered
1
 red pepper, halved, seeded
3
 green onions
1
Tbsp. chopped fresh basil
1/2
cup KRAFT Natural Three Cheese Crumbles
3/4
cup KRAFT Zesty Italian Dressing

Make It

HEAT grill to medium-high heat.

COOK potatoes in boiling water 10 min. or just until tender; drain.

GRILL potatoes, peppers and onions 10 min. or just until browned, turning occasionally.

PLACE potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute 2 tsp. dried basil leaves for the fresh basil.
K:21905v8:111057
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