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12 servings, 1/2 cup each
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Substitute 2 tsp. dried basil leaves for the fresh basil.
Grilling the potatoes is a new twist for a classic recipe. The potatoes and peppers team up to make this potato salad a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. We worried about losing the potatoes, peppers and onions through the grates of the grill, so we did those in a BBQ basket.