Comida Kraft
Recipe Box

Grilled Potato Salad

(1) 1 Review
Prep Time
Total Time

12 servings, 1/2 cup each

Loaded with fresh vegetables that get a ton of flavor from zesty dressing and the grill, this is warm potato salad at its best.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cook potatoes in boiling water 10 min. or just until tender; drain.
  • Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
  • Place potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.


Substitute 2 tsp. dried basil leaves for the fresh basil.


  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Grilling the potatoes is a new twist for a classic recipe. The potatoes and peppers team up to make this potato salad a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 3g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauri652 |

    This was very good. We worried about losing the potatoes, peppers and onions through the grates of the grill, so we did those in a BBQ basket.