Grilled Potato Salad from Reynolds® - Kraft Recipes Top
Comida Kraft
Recipe Box
Recipe and Photo by Reynolds®

Grilled Potato Salad from Reynolds®

Prep Time
Total Time

4 servings

Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat the grill to high heat.
  • 2. Add the potatoes to a pot of boiling water and cook for 5 minutes.
  • 3. Strain the potatoes and add them to a bowl with the onions and olive oil and toss to coat.
  • 4. Line a hot grill with Reynolds Wrap® Heavy Duty Foil.
  • 5. Place the potatoes and onions on the foil on the grill and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.
  • 6. Chill the potatoes and onions until cool.
  • 7. Add the cooled potatoes and onions to a medium-size bowl and mix them with the celery, eggs, mayonnaise, mustard and salt and pepper.
  • 8. Chill before serving.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tip

Line your grill with Reynolds Wrap® Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews