Potatoes may be baked or micro-cooked to this point. To bake, prick potatoes with a fork; bake in a 375 degree F oven for 50 to 60 minutes or until tender. To micro-cook, place 3 of the pricked potatoes in the microwave oven. Micro-cook on 100-percent power (high) for 13 to 16 minutes or until tender, rearranging once after 7 minutes. Repeat with remaining potatoes.