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12 appetizer servings
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Potatoes may be baked or micro-cooked to this point. To bake, prick potatoes with a fork; bake in a 375 degree F oven for 50 to 60 minutes or until tender. To micro-cook, place 3 of the pricked potatoes in the microwave oven. Micro-cook on 100-percent power (high) for 13 to 16 minutes or until tender, rearranging once after 7 minutes. Repeat with remaining potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.