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8 servings, 1/2 cup each
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For added heat, do not remove the jalapeño pepper seeds; add to blender along with the peppers and remaining dressing ingredients. Or, substitute 2 serrano peppers for the jalapeño pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.