Grilled Ratatouille Foil Packet - Kraft Recipes Top
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Grilled Ratatouille Foil Packet

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Total Time

8 servings, 3/4 cup each

Planning on making a ratatouille with those farmers' market veggies? Think foil packet cooking. Think grill. And think of all the compliments you'll get.

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What You Need

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Make It

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  • Heat grill to low heat.
  • Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil. Fold to make packet. Grill 45 min. or until vegetables are tender.
  • Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
  • Place vegetables in large bowl. Add cheese, basil and remaining dressing; mix lightly.


Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.


This grilled vegetable side is equally delicious whether served warm or cooled to room temperature.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Cleanup is a cinch with this grilled foil-wrapped version of the classic French dish. And as a bonus, each satisfying serving, which provides 3/4 cup of vegetables, is an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 90
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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