Grilled Red Onion Burgers - Kraft Recipes Top
Comida Kraft
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Grilled Red Onion Burgers

Prep Time
Total Time

4 servings

Add bistro-style flair to hamburger night with Grilled Red Onion Burgers! Fire up the grill and enjoy Grilled Red Onion Burgers and an elevated meal!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef, A.1., mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
  • Place meat patties and onion slices on grill grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from grill. Top burgers with Singles pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on grill.
  • Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers and onions.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using KRAFT Sharp Cheddar Singles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 29g
Saturated fat 9g
Cholesterol 95mg
Sodium 850mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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