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Main dishes

Grilled Red Snapper with Roasted Red Pepper Sauce

Grilled Red Snapper with Roasted Red Pepper Sauce recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
jar   (12 oz.) roasted red peppers, drained
1/2
cup  KRAFT Real Mayo Mayonnaise
3
cloves  garlic, chopped
1/2
tsp.  ground red pepper (cayenne)
1
cup   chopped fresh cilantro
1
large  banana leaf (48x14 inch) plus additional banana leaf strips
2
 red snapper fillets (2 lb.), cleaned, boned

Make It

HEAT grill to medium heat.
step 1
BLEND roasted peppers, mayo, garlic and ground red pepper in blender until smooth. Transfer to bowl; stir in cilantro.
step 2
CUT banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.
step 3
TIE wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min. Serve with remaining sauce.

Kraft Kitchens Tips

Variation
If banana leaves are unavailable, use 4 (12-inch) squares of heavy-duty foil instead.
How to Use Your Oven
Heat oven to 400ºF. Assemble fish bundles as directed. Bake 15 min. or until fish flakes easily with fork.
Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
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