Grilled Red Snapper with Roasted Red Pepper Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Red Snapper with Roasted Red Pepper Sauce

Prep Time
Total Time

6 servings

This Grilled Red Snapper with Roasted Red Pepper Sauce is an easy way to impress your guests at dinnertime.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth. Transfer to bowl; stir in cilantro.
  • Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.
  • Tie wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min. Serve with remaining sauce.


If banana leaves are unavailable, use 4 (12-inch) squares of heavy-duty foil instead.

How to Use Your Oven

Heat oven to 400ºF. Assemble fish bundles as directed. Bake 15 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 16g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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