Grilled Reuben Sandwiches

4.6
(89) 77 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

These Reuben sandwiches are layered with corned beef, sauerkraut and Swiss, dressed with Thousand Island and skillet-cooked until golden brown.

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What You Need

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Make It

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  • Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
  • Spread both sides of sandwiches with butter.
  • Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with a fresh fruit salad.

Substitute

Substitute 1 cup creamy coleslaw for the sauerkraut.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 27g
Saturated fat 12g
Cholesterol 80mg
Sodium 1340mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 2g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladyas |

    it surprised my kids, they wanted more

  • asgard2000 |

    First time I made these I had to use canned corned beef, but they were 'still' quite good, and almost tasted as good as using sliced corned beef. We live in a rural area and often it is difficult to locate specific products.

  • stroud773 |

    It was okay, had better.

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