Main dishes|Sandwiches

Grilled Reuben Sandwiches

photo by:kraft

We had this tonight and my family loved it. These are my husbands favorite sandwiches. We added a pickle on the side and had with some plain potato chips.Mmmm

posted by

jadenzoemom

on 10/30/2011

time

prep:

5 min

total:

11 min

servings

total:

4 servings

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What You Need

slices rye bread

3/4

lb. corned beef, sliced

cup CLAUSSEN Sauerkraut, well drained

KRAFT DELI DELUXE Aged Swiss Cheese, halved

1/2

cup KRAFT Thousand Island Dressing

tsp. butter or margarine, softened

Make It

COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.

SPREAD both sides of sandwiches with butter.

COOK in skillet on medium heat for 3 minutes on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with a fresh fruit salad.

Substitute

Substitute 1 cup creamy coleslaw for the sauerkraut.

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stroud773

posted:1/5/2012

It was okay, had better.

jadenzoemom

posted:10/30/2011

We had this tonight and my family loved it. These are my husbands favorite sandwiches. We added a pickle on the side and had with some plain potato chips.Mmmm

nkmaddox

posted:3/20/2011

So delicious! Perfect for dinner or lunch and so quick to make!

a cook

posted:3/17/2011

I have never had a Reuben before, but I will definitly be having this again. I wanted to eat another one but was way too full.

a cook

posted:12/16/2010

This is delicious and easy to make. Grilling adds an extra comfort factor because of the melted cheese.

bethyroonie

posted:7/16/2010

Fantastic!! I had no idea it was so easy to make these. They are one of my fav sandwiches to order in restaurants and I think this beats many restaurant quality Reubens!!

a cook

posted:3/15/2010

Some of my family love reubens w/corned beef, not me, I make mine with Oscar Mayer hot dogs and it is wonderful

miranda915

posted:1/31/2009

My husband and I don't like sauerkraut so we used coleslaw instead and it was great. I can't wait to make it again.

tracylee76

posted:1/28/2009

I made this last night and my husband and I both loved it! He doesn't care for saurkraut so I left it off of his, but I toasted my saurkraut to make it crispy and delicious!

alisa33

posted:10/1/2008

I have always loved ruebens. I also add horseradish to my sandwich for an extr kick.