Grilled Salami Pizza Sandwich - Kraft Recipes Top
Comida Kraft
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Grilled Salami Pizza Sandwich

Prep Time
Total Time

2 servings

Give your next grilled cheese sandwich a saucy pizza-parlor appeal with Parmesan, slices of hard salami and gooey mozzarella.

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What You Need

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Make It

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  • Spread pizza sauce onto bread slices; sprinkle with Parmesan.
  • Top 2 bread slices with salami and mozzarella; cover with remaining 2 bread slices, sauce sides down.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

For extra zest, add 6 banana pepper rings to the other filling ingredients in each sandwich before cooking as directed.

Flavor Boost

For added flavor, sprinkle 1-1/2 tsp. chopped fresh basil over the mozzarella cheese in each sandwich before covering with the remaining bread slices and cooking as directed.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 340
Total fat 16g
Saturated fat 7g
Cholesterol 45mg
Sodium 1150mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a quick, easy variation to a basic grilled cheese sandwich. This was a quick, easy variation to a basic grilled cheese sandwich. I added pepperoni with the salami, and you could do without the pizza sauce if you wanted, just spinkle on some Italian seasoning.
Date published: 2006-11-04
Rated 4 out of 5 by from Very satisfying! Very satisfying! I made it in a toaster oven, it came out super crispy! Mniam!
Date published: 2008-01-28
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