Grilled Salmon with Creamy Pesto Sauce

4
(3) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin sides down, 10 min. or until fish flakes easily with fork.
  • Meanwhile, cook and stir cream cheese and milk in small saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in pesto.
  • Serve fish topped with sauce and parsley.

Serving Suggestion

Round out the meal with hot cooked rice and steamed vegetables. For added flavor, squeeze fresh lemon juice over fish just before serving.

Cooking Know-How

When salmon is done, it will appear opaque and flake easily with a fork.

Food Facts

Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 27g
Saturated fat 9g
Cholesterol 95mg
Sodium 400mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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