Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Salmon with Creamy Pesto Sauce

Grilled Salmon with Creamy Pesto Sauce recipe
photo by:kraft
Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.
20 min
20 min
4 servings
Magazine Acquisition

What You Need

 skinless salmon fillets (1 lb.)
Tbsp.  olive oil
tsp.  each salt and pepper
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup  milk
Tbsp.  pesto
Tbsp.  finely chopped fresh parsley

Make It

HEAT grill to medium heat.

BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin sides down, 10 min. or until fish flakes easily with fork.

MEANWHILE, cook and stir cream cheese and milk in small saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in pesto.

SERVE fish topped with sauce and parsley.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with hot cooked rice and steamed vegetables. For added flavor, squeeze fresh lemon juice over fish just before serving.
Cooking Know-How
When salmon is done, it will appear opaque and flake easily with a fork.
Food Facts
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email