Grilled Salmon with Dijon Mustard - Kraft Recipes Top
Comida Kraft
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Grilled Salmon with Dijon Mustard

Prep Time
Total Time

4 servings

Get ready for grilling season with salmon steaks. This Kraft recipes pairs grilled salmon with a Dijon mustard sauce for a delicious weeknight meal.

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 3 ingredients until blended. Reserve half for later use; brush fish with remaining mayo mixture.
  • Grill fish 14 to 16 min. or until fish flakes easily with fork, turning after 8 min.
  • Meanwhile, bring 2 inches water to boil in large saucepan. Place peas in steamer basket; place over boiling water. Cover; cook 5 min. or until peas are crisp-tender.
  • Place fish on plate; drizzle with reserved mayo mixture. Serve with peas.

Special Equipment Needed

Special Extra

Garnish with fresh pomegranate seeds, dill and lemon wedges.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This simple salmon dish is a great way to get more fish into your diet. The sugar snap peas add color and an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 9g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 180 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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