Grilled Salmon for a Crowd - Kraft Recipes Top
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Grilled Salmon for a Crowd

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Total Time

12 servings

Serve a crowd with these Grilled Salmon Fillets! Top salmon with smoky barbeque sauce, green onions and fresh cilantro for the perfect party-pleasing dish.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix all ingredients except fish and oil until blended. Brush fish with oil.
  • Grill fish, skin sides down, 8 to 10 min. or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.

Special Equipment Needed

How to Grill on a Cedar Plank

Submerge and weigh down 2 untreated cedar planks (14x7x1 inch) in water 4 hours. Brush planks with oil; top with fish, skin sides down. Place planks on grill grate. Grill 20 min. or until fish flakes easily with fork, brushing with barbecue sauce mixture after 10 min.

Grill Salmon Fillets Skin-Side Down

When you grill salmon fillets with the skin on, there is no need to flip them over. Just grill your salmon skin-side down with the lid closed until they are done.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family get more fish in their diets with this simple grilled recipe that makes enough to feed a crowd.

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 2g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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