Comida Kraft
Recipe Box

Grilled Salmon with Herb Sauce

3.9
(22) 20 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

2 servings

This simple grilled salmon is perfect for a warm summer night.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place 1 Tbsp. dressing in shallow plate. Place fish, skin side up, in dressing to coat.
  • Meanwhile, mix remaining dressing and all remaining ingredients until well blended; refrigerate until ready to serve.
  • Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

Serving Suggestion

Serve with grilled vegetables and a side salad.

Substitute

Substitute chopped fresh dill for the cilantro.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sheath616 |

  • miwrigh3 |

    I used salmon w/o skin and broiled for about 4 minutes on each side. AMAZING! The herb sauce was easy and tasty. Must use fresh herbs though. Made it with a spinach, cuke and tomato salad from the magazine. Best summer dinner and didn't take more than 35 minutes. Def do it again!

  • vanessadye |

    I love fish, and well just can't do the salmon. I couldn't eat this at all, I thought the herb sauce would help but it didn't. My friend tried the sauce and loved it, I guess just not for me.

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