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Main dishes

Grilled Salmon with Honey-Glazed Parsnips & Carrots

Grilled Salmon with Honey-Glazed Parsnips & Carrots recipe
photo by:kraft
Served up with a colorful parsnip and carrot slaw, this HEALTHY LIVING salmon is a breeze to clean up after, thanks to foil pack grilling.
15 min
1 hr 10 min
8 servings
Magazine Acquisition

What You Need

cup  honey, divided
cup  A.1. Original Sauce
 skin-on salmon fillet (2 lb.)
 mixed orange, red and purple carrots (1 lb.), peeled, cut into matchlike sticks
 parsnips, peeled, cut into matchlike sticks
cup  KRAFT Balsamic Vinaigrette Dressing
cup  chopped Italian parsley

Make It

HEAT grill to medium-high heat.

MIX 1/4 cup honey and A 1. Pour half over fish in shallow dish; turn to evenly coat both sides of fish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables in large bowl. Mix dressing and remaining honey. Add to vegetable mixture; toss to evenly coat. Spoon onto center of large sheet heavy-duty foil; fold to make packet.

GRILL vegetable packet 20 min. Remove fish from marinade; discard marinade. Place fish, skin side up, next to packet on grill; cook 5 min. Turn fish; brush with half the remaining A. 1. mixture. Grill 15 min. or until fish flakes easily with fork, brushing occasionally with remaining A.1. mixture.

CUT slits in foil packet to release steam before opening packet. Sprinkle vegetables with parsley. Serve with fish.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice.
Food Facts
The skin will easily slide off the salmon once it is grilled.
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