KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Salmon with Honey-Glazed Parsnips & Carrots

Grilled Salmon with Honey-Glazed Parsnips & Carrots recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  honey, divided
1/4
cup  A.1. Original Sauce
1
 skin-on salmon fillet (2 lb.)
10
 mixed orange, red and purple carrots (1 lb.), peeled, cut into matchlike sticks
2
 parsnips, peeled, cut into matchlike sticks
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1/4
cup  chopped Italian parsley

Make It

HEAT grill to medium-high heat.

MIX 1/4 cup honey and A 1. Pour half over fish in shallow dish; turn to evenly coat both sides of fish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables in large bowl. Mix dressing and remaining honey. Add to vegetable mixture; toss to evenly coat. Spoon onto center of large sheet heavy-duty foil; fold to make packet.

GRILL vegetable packet 20 min. Remove fish from marinade; discard marinade. Place fish, skin side up, next to packet on grill; cook 5 min. Turn fish; brush with half the remaining A. 1. mixture. Grill 15 min. or until fish flakes easily with fork, brushing occasionally with remaining A.1. mixture.

CUT slits in foil packet to release steam before opening packet. Sprinkle vegetables with parsley. Serve with fish.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice.
Food Facts
The skin will easily slide off the salmon once it is grilled.
K:58841v0:119298
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email