Grilled Salmon in Foil - Kraft Recipes Top
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Grilled Salmon in Foil

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Total Time

4 servings

Use your grill to take a trip to Asia with this way-fast, way-delicious Grilled Salmon in Foil recipe with just four ingredients—and no suitcase required.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.
  • Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
  • Cut slits in foil to release steam before opening packets. Drizzle with dressing.

Use Your Oven

Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.


Prepare using KRAFT Lite Asian Toasted Sesame Dressing.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Fire up the grill and enjoy this low-calorie main dish. As a bonus, the peppers contain vitamin A and team up with the peas to provide an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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