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Grilled Salmon with Mediterranean Salsa

Grilled Salmon with Mediterranean Salsa recipe
photo by:kraft
Always looking for new ways to prepare salmon. This was great - so tasty.
posted by
neecee4646
on 10/14/2010
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  chopped fresh parsley
1/3
cup  chopped plum tomatoes
1/4
cup  ATHENOS Traditional Crumbled Feta Cheese
1/4
cup  coarsely chopped pitted kalamata olives
2
Tbsp.  olive oil
1
Tbsp.  lemon juice
4
 salmon fillets (4 oz. each)

Make It

PREHEAT grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.

GRILL salmon 5 minutes on each side or until salmon flakes easily with fork.

SERVE each fillet topped with 1/4 cup of the tomato salsa.

Kraft Kitchens Tips

Make Ahead
Salsa can be prepared ahead. Store in tightly covered container in refrigerator several hours or overnight.
How to Select Fresh Fish
When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor. (They should not smell fishy.) Store in the coldest part of the refrigerator up to 2 days before using.
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