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Main dishes

Grilled Salmon Packets

Grilled Salmon Packets recipe
photo by:kraft
Use your grill to take a trip to Asia with this way-fast, way-delicious salmon. Four ingredients in a foil packet—no suitcase required.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

1
 salmon fillet with skin (1 lb.)
2
small  red peppers, cut into short thin strips
3
cups  fresh sugar snap peas
4
Tbsp.  KRAFT Asian Toasted Sesame Dressing

Make It

HEAT grill to medium-high heat.

CUT fish into 4 pieces; place 1 piece, skin-side down, on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle with dressing.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.
Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
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