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Main dishes

Grilled Salmon Packets

Grilled Salmon Packets recipe
photo by:kraft
Use your grill to take a trip to Asia with this way-fast, way-delicious salmon. Four ingredients in a foil packet—no suitcase required.
20 min
20 min
4 servings
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What You Need

 skin-on salmon fillet (1 lb.)
small  red peppers, cut into short thin strips
cups  fresh sugar snap peas
Tbsp.  KRAFT Asian Toasted Sesame Dressing

Make It

HEAT grill to medium-high heat.

CUT fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.

GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.

CUT slits in foil to release steam before opening packets. Drizzle with dressing.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x1-inch pan. Bake 20 min. or until fish flakes easily with fork.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
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