Grilled Salmon with Warm Tomato Salsa - Kraft Recipes Top
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Grilled Salmon with Warm Tomato Salsa

Prep Time
Total Time

6 servings

Put a Greek-inspired twist on your next grilled salmon with a warm tomato salsa made with fresh red onions and savory feta cheese.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill fish 5 min. on each side or until fish flakes easily with fork.
  • Meanwhile, cook vegetables, vinegar and oil in skillet on medium-high heat 3 min., stirring occasionally. Add cheese; cook 2 min. or until heated through, stirring frequently.
  • Serve fish topped with tomato mixture.

Special Equipment Needed

Easy Cleanup

To prevent the salmon from sticking to the grill grate, spray the grate with cooking spray before heating the grill.

Special Extra

Drizzle fresh lemon or lime juice over grilled fish just before serving.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Make fish a part of your weekly meal plan with delicious recipes like this that can help you eat well.

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 16g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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