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Appetizers

Grilled Salsa Melts

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Grilled Salsa Melts recipe
photo by:
kraft
time
prep:
15 min
total:
20 min
servings
total:
10 servings, 2 topped toast slices each
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What You Need

2
large tomatoes, seeded, finely chopped
1/4
cup KRAFT Zesty Italian Dressing
1/4
cup chopped fresh cilantro
2
 green onions, finely chopped
1
 chipotle pepper in adobo sauce, finely chopped
1
tsp. ground cumin
1
loaf French bread (16 oz.), cut diagonally into 20 slices
10
 KRAFT Big Slice Pepper Jack Cheese Slices, cut in half diagonally

Make It

HEAT grill to medium heat.

COMBINE first 6 ingredients.

COVER half of grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.

GRILL 3 to 4 min. or until cheese is melted and topping is heated through.

Kraft Kitchens Tips

How to Seed Tomatoes
Cut tomatoes in half crosswise. Gently squeeze out seeds over sink.
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