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10 servings, 2 topped toast slices each
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Cut tomatoes in half crosswise. Gently squeeze out seeds over sink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Next time I will only use 1/2 chipotle pepper in adobo sauce. It is VERY hot and I even like spicy, hot foods! The hot spice overpowered the Ultimate Grilled Steak. We had them for left overs the next 2 days. I stored them in an airtight container in the refrigerator then toasted them to keep the crispy texture. I plan to make them again - just reducing the "spice heat"!