Grilled Salsa Melts - Kraft Recipes Top
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Grilled Salsa Melts

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10 servings, 2 topped toast slices each

Here's an easy way to make grilled cheese for a crowd—deliciously! The not-so-secret ingredient here? From-scratch salsa with fresh cilantro.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 6 ingredients.
  • Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
  • Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

Special Equipment Needed

How to Seed the Tomatoes

Cut tomatoes crosswise in half, then gently squeeze out seeds over sink.


  • 10 servings, 2 topped toast slices each

Nutritional Information

Serving Size 10 servings, 2 topped toast slices each
Calories 240
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Next time I will only use 1/2 chipotle pepper in adobo sauce. Next time I will only use 1/2 chipotle pepper in adobo sauce. It is VERY hot and I even like spicy, hot foods! The hot spice overpowered the Ultimate Grilled Steak. We had them for left overs the next 2 days. I stored them in an airtight container in the refrigerator then toasted them to keep the crispy texture. I plan to make them again - just reducing the "spice heat"!
Date published: 2010-07-05
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