Grilled Salsa Melts

4.8
(11) 1 Review
Prep Time
15
min.
Total Time
20
min.
Servings

10 servings, 2 topped toast slices each

Here's an easy way to make grilled cheese for a crowd—deliciously! The not-so-secret ingredient here? From-scratch salsa with fresh cilantro.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 6 ingredients.
  • Cover half of grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
  • Grill 3 to 4 min. or until cheese is melted and topping is heated through.

How to Seed Tomatoes

Cut tomatoes in half crosswise. Gently squeeze out seeds over sink.

Servings

  • 10 servings, 2 topped toast slices each

Nutritional Information

Serving Size 10 servings, 2 topped toast slices each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 500mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nfausett |

    Next time I will only use 1/2 chipotle pepper in adobo sauce. It is VERY hot and I even like spicy, hot foods! The hot spice overpowered the Ultimate Grilled Steak. We had them for left overs the next 2 days. I stored them in an airtight container in the refrigerator then toasted them to keep the crispy texture. I plan to make them again - just reducing the "spice heat"!

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