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Grilled Sausage & Onion Submarine Sandwiches

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Total Time

4 servings

Perfectly charred onions and apple slices make the perfect topping for these tasty grilled sausage submarine sandwiches.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill sausage, onions and apples 10 min. or until sausage is done (165ºF) and onions and apples are tender, turning occasionally.
  • Spread cut sides of rolls with dressing and mustard.
  • Fill rolls with sausage, onions and apples.


Substitute flour tortillas or split pita rounds for the rolls.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 660
Total fat 40g
Saturated fat 13g
Cholesterol 80mg
Sodium 1460mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 12g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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