Grilled Scallops - Kraft Recipes Top
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Grilled Scallops

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Total Time

6 servings

Fall in love with seafood when you make these tasty Grilled Scallops. Marinate the scallops for 30 minutes before grilling them to perfection.

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Make It

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  • Mix dressing, mustard, lemon zest, juice and pepper until blended. Reserve half the dressing mixture for later use. Pour remaining dressing mixture over scallops in shallow dish; turn to evenly coat both sides of scallops.
  • Refrigerate 30 min. to marinate. After about 15 min., prepare rice as directed on package, stirring in reserved dressing mixture before the final standing time.
  • Heat grill to medium heat. Remove scallops from marinade; discard marinade. Thread 3 scallops onto 2 parallel skewers placed about 1/2 inch apart. Repeat with remaining scallops.
  • Grill scallops 3 to 4 min. on each side or until opaque and lightly browned on both sides.
  • Stir nuts and 2 Tbsp. parsley into rice; spoon rice onto platter. Top with scallops and remaining parsley.

Special Equipment Needed


Prepare using lime zest and juice.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble to prevent them from burning on the grill.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Eat right with elegance. This tasty main dish features perfectly grilled scallops served atop lemony rice.

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 14g
Saturated fat 2g
Cholesterol 35mg
Sodium 770mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was okay. This was okay. I don't on a grill so I sauteed them instead and seasoned them with Old Bay seafood seasoning and added lemon juice to the marinade. Came out pretty good.
Date published: 2012-03-25
Rated 4 out of 5 by from Absolutely fantastic! Absolutely fantastic!! I had a hard time finding Lemon Pepper rice at the store, so I used brown rice, adding lemon pepper seasoning. Very tasty.
Date published: 2006-05-09
Rated 5 out of 5 by from I sauteed in butter in skillet 4 minutes on each side and served with the rice and a side of... I sauteed in butter in skillet 4 minutes on each side and served with the rice and a side of asparagus. Delicious!
Date published: 2006-11-25
Rated 4 out of 5 by from Very easy to prepare, and delicious. Very easy to prepare, and delicious. My husband usually doesn't like scallops, but he enjoyed these!
Date published: 2006-07-24
Rated 2 out of 5 by from Not much flavor. Not much flavor. Maybee if it was marinated overnight, but it just lacked that "wow" flavor.
Date published: 2008-02-18
Rated 5 out of 5 by from enjoyed to no end, it is a great recipe enjoyed to no end, it is a great recipe
Date published: 2006-06-06
Rated 1 out of 5 by from Gross, I won't ever make this again. Gross, I won't ever make this again.
Date published: 2007-11-15
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