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Prepare using lime zest and juice.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble to prevent them from burning on the grill.
Eat right with elegance. This tasty main dish features perfectly grilled scallops served atop lemony rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.