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Main dishes

Grilled Shrimp-Caesar Salad

Grilled Shrimp-Caesar Salad recipe
photo by:kraft
Four servings. 20 minutes. One glorious Caesar salad with grilled shrimp and crunchy croutons. Not a bad deal!
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2-1/4 cups each
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What You Need

1/2
cup  KRAFT Lite Creamy Caesar Dressing, divided
1
Tbsp.  lemon juice
1/2
tsp.  black pepper
3/4
lb.  uncooked deveined peeled large shrimp
6
cups  tightly packed torn romaine lettuce
2
 tomatoes, cut into wedges
1
cup  seasoned fat-free croutons
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT grill to medium heat.

MIX 2 Tbsp. dressing, lemon juice and pepper in large bowl. Add shrimp; toss to coat.

GRILL shrimp 2 to 3 min. on each side or until shrimp turn pink.

TOSS lettuce with tomatoes, croutons and remaining dressing in serving bowl. Top with shrimp and cheese.

Kraft Kitchens Tips

Special Extra
Serve with lemon wedges.
Substitute
Substitute 1 lb. boneless skinless chicken breasts for the shrimp. Grill 6 to 8 min. on each side or until done (165°F); cut into strips.
Substitute
Prepare using KRAFT Caesar Vinaigrette Dressing.
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