Grilled Shrimp Italiano

4.6
(27) 21 Reviews
Prep Time
10
min.
Total Time
3
hr.
22
min.
Servings

4 servings

Shrimp marinated in olive oil, balsamic vinegar and Italian salad dressing mix are grilled on skewers with red pepper chunks for delicious kabobs.

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What You Need

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Make It

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  • Mix first 3 ingredients in cruet or small bowl as directed on envelope. Pour over shrimp in shallow dish. Refrigerate several hours to marinate.
  • Heat greased grill to medium-high heat. Drain shrimp; discard marinade. Thread onto skewers alternately with peppers.
  • Grill 5 to 6 min. on each side or until shrimp turn pink. Sprinkle with basil.

Substitute

Substitute green or yellow peppers for the red peppers. Or use a combination of different-colored peppers.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

These colorful kabobs help turn an everyday summer main dish into something special. And as a bonus, the red peppers are an excellent source of vitamin C and contain vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 220mg
Sodium 550mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 24g
   
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CynthiaDick |

    This recipe is a big hit with the family. They could not get enough of this recipe.

  • foultz |

  • coyers |

    The flavor from the EVOO and Vinegar were to die for. Absolutely amazing! I will probably add cherry tomatoes next time.

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