Comida Kraft
Recipe Box

Grilled Shrimp Italiano

Grilled Shrimp Italiano is rated 4.653846153846154 out of 5 by 26.
Prep Time
10
min.
Total Time
3
hr.
22
min.
Servings

4 servings

Shrimp marinated in olive oil, balsamic vinegar and Italian salad dressing mix are grilled on skewers with red pepper chunks for delicious kabobs.

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What You Need

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Make It

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  • Mix first 3 ingredients in cruet or small bowl as directed on envelope. Pour over shrimp in shallow dish. Refrigerate several hours to marinate.
  • Heat greased grill to medium-high heat. Drain shrimp; discard marinade. Thread onto skewers alternately with peppers.
  • Grill 5 to 6 min. on each side or until shrimp turn pink. Sprinkle with basil.

Substitute

Substitute green or yellow peppers for the red peppers. Or use a combination of different-colored peppers.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

These colorful kabobs help turn an everyday summer main dish into something special. And as a bonus, the red peppers are an excellent source of vitamin C and contain vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 1.5g
Cholesterol 220mg
Sodium 550mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from we served this on rice alongside ribeye steaks for a backyard dinner party ---- everyone loved this... we served this on rice alongside ribeye steaks for a backyard dinner party ---- everyone loved this shrimp dish! We have 3 small boys (age 4 and under) and even our finicky eater not only ate all his shrimp and peppers, but wanted seconds. We will definitly be making this again very soon! Plus, very simple to put together so I had lots of time to visit w/our friends
Date published: 2003-06-06
Rated 5 out of 5 by from This recipe is quick & easy to prepare. This recipe is quick & easy to prepare. My husband & I rated it restaurant quality for appearance & taste. We served it with roasted garlic & olive oil cous-cous. Absolutely wonderful!!!!! We will surely be making this dish for friends and family in the near future....
Date published: 2003-06-14
Rated 4 out of 5 by from I made this as a last minute addition to a BBQ invitation and it was a huge sucess.Everyone wqnted... I made this as a last minute addition to a BBQ invitation and it was a huge sucess.Everyone wqnted this recipe and couldn't believe how simple and quick it is. Its my first time on your rating page and I can say this is definatly a winner.
Date published: 2003-06-11
Rated 4 out of 5 by from THIS DISH IS VERY LIGHT, AND WELL BALANCE W/ FLAVOR. THIS DISH IS VERY LIGHT, AND WELL BALANCE W/ FLAVOR. GREAT FOR THE SUMMER!!! BEST OF ALL.......QUICK. YOU CAN HAVE THIS AS AN AFTERNOON SNACK OR COOK UP SOME NOODLES OR RICE, ADD A VEGGIE AND THERE IS DINNER.
Date published: 2002-05-19
Rated 5 out of 5 by from I always get asked for the recipe and thanked when friends fix the dish themselves. I always get asked for the recipe and thanked when friends fix the dish themselves. Easy and excellent. I serve it as an appetizer and as a main dish with brown rice.
Date published: 2002-08-23
Rated 5 out of 5 by from This recipe had a marvelous flavor and couldn't have been easier to make. This recipe had a marvelous flavor and couldn't have been easier to make. Even my husband, who is not wild about shrimp, loved it and requested that I make it again!
Date published: 2002-05-19
Rated 5 out of 5 by from I thought this recipe was great! I thought this recipe was great!! I have served it twice now. Once with the family and another time a party. I used it as an appetizer...just made smaller portions.
Date published: 2003-08-08
Rated 5 out of 5 by from I loved the flavor of the marinade, and the taste of the peppers was a great combination. I loved the flavor of the marinade, and the taste of the peppers was a great combination. Even my picky husband enjoyed this dish.
Date published: 2003-06-10
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