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Main dishes

Grilled Shrimp Italiano

Grilled Shrimp Italiano recipe
photo by:kraft
Shrimp marinated in olive oil, balsamic vinegar and Italian salad dressing mix are grilled on skewers with red pepper chunks for delicious kabobs.
time
prep:
10 min
total:
3 hr 22 min
servings
total:
4 servings
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What You Need

1/3
cup  extra virgin olive oil
1/4
cup  balsamic vinegar
1
env.  GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1
lb.  uncooked deveined peeled medium shrimp
2
 red peppers, cut into 1-1/2-inch chunks
2
Tbsp.  chopped fresh basil

Make It

MIX first 3 ingredients in cruet or small bowl as directed on envelope. Pour over shrimp in shallow dish. Refrigerate several hours to marinate.

HEAT greased grill to medium-high heat. Drain shrimp; discard marinade. Thread onto skewers alternately with peppers.

GRILL 5 to 6 min. on each side or until shrimp turn pink. Sprinkle with basil.

Kraft Kitchens Tips

Substitute
Substitute green or yellow peppers for the red peppers. Or use a combination of different-colored peppers.
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