Grilled Shrimp Recipe with Cilantro Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Shrimp Recipe with Cilantro Sauce

Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Elevate your BBQ game with our Grilled Shrimp Recipe with Cilantro Sauce. The dipping sauce for this grilled shrimp recipe is a super flavorful favorite.

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What You Need

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Make It

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  • Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
  • Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
  • Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Special Equipment Needed

Make it Easy

Skewer shrimp on long wooden or metal skewers. Cook as directed. When ready, remove from skewers and spear each shrimp with a toothpick. Serve with dipping sauce.

Creative Leftovers

Leftover shrimp can be tossed in a green salad. Use leftover dipping sauce as a salad dressing.

Servings

  • 8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Healthy Living

Nutrition Bonus

Grilled shrimp and a creamy dipping sauce are a great low-fat appetizer perfect for your next barbecue.

Nutritional Information

Serving Size 8 servings, 3 shrimp plus about 2 Tbsp. sauce each
AMOUNT PER SERVING
Calories 80
Total fat 2g
Saturated fat 0g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

552915:94086

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