Featured Brand Sites
Product By Category
Tools & Info
8 servings, 3 shrimp plus about 2 Tbsp. sauce each
Read MoreRead Less
Tap or click steps to mark as complete
Skewer shrimp on long wooden or metal skewers. Cook as directed. When ready, remove from skewers and spear each shrimp with a toothpick. Serve with dipping sauce.
Leftover shrimp can be tossed in a green salad. Use leftover dipping sauce as a salad dressing.
Grilled shrimp and a creamy dipping sauce are a great low-fat appetizer perfect for your next barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.