Grilled Shrimp Recipe with Cilantro Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Shrimp Recipe with Cilantro Sauce

Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Elevate your BBQ game with our Grilled Shrimp Recipe with Cilantro Sauce. The dipping sauce for this grilled shrimp recipe is a super flavorful favorite.

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What You Need

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Make It

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  • Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
  • Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
  • Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Make it Easy

Skewer shrimp on long wooden or metal skewers. Cook as directed. When ready, remove from skewers and spear each shrimp with a toothpick. Serve with dipping sauce.

Creative Leftovers

Leftover shrimp can be tossed in a green salad. Use leftover dipping sauce as a salad dressing.

Servings

  • 8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Healthy Living

Nutrition Bonus

Grilled shrimp and a creamy dipping sauce are a great low-fat appetizer perfect for your next barbecue.

Nutritional Information

Serving Size 8 servings, 3 shrimp plus about 2 Tbsp. sauce each
AMOUNT PER SERVING
Calories 80
Total fat 2g
Saturated fat 0g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 4g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It came out great. It came out great. I used a vidalia onion dressing and added cilantro to it for the marinade. We aren't fans of the one in recipe. The dip was the best part I also made steak kabobs & it was delicious on everything. I did change it to miracle whip though we don't do Mayo, (high cholesterol) :)
Date published: 2011-05-04
Rated 5 out of 5 by from My husband came home with a bag of shrimp and I found this recipe that would work with what I had on... My husband came home with a bag of shrimp and I found this recipe that would work with what I had on hand. Boy am I glad!! It is great. I'm about to make it again and change it into a salad with the dip as a dressing.
Date published: 2010-06-26
Rated 4 out of 5 by from I cooked it on the stovetop, with the sauce and the dipping sauce has a real kick to it and that was... I cooked it on the stovetop, with the sauce and the dipping sauce has a real kick to it and that was awesome, but was even better when I mixed it with the sauce. The kid loved it too.
Date published: 2011-03-26
Rated 5 out of 5 by from Prepared this recipe along with some BBQ baby back ribs corn on the cob and salt Potatoes for... Prepared this recipe along with some BBQ baby back ribs corn on the cob and salt Potatoes for Memorial day ! Huge hit ~
Date published: 2011-05-30
Rated 4 out of 5 by from We truly enjoyed this dish. We truly enjoyed this dish. Just grilled them on a grill pan and served. We will make this again. Thanks.
Date published: 2013-07-04
Rated 5 out of 5 by from This was great! This was great! It had a good amount of spice and great flavor!
Date published: 2009-07-17
Rated 5 out of 5 by from I made this recipe a few months ago. I made this recipe a few months ago. We loved it.
Date published: 2009-05-18
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