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Main dishes

Grilled Shrimp & Roasted Corn Salad

Grilled Shrimp & Roasted Corn Salad recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  uncooked deveined peeled large shrimp
1/3
cup  olive oil
2
tsp.  dried oregano leaves
2
tsp.  paprika
1
clove  garlic, minced
4
 ears corn on the cob, husks and silk removed
1
 avocado, sliced
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
tsp.  hot pepper sauce

Make It

HEAT grill to medium-high heat.

THREAD shrimp onto skewers; place in shallow dish. Mix next 4 ingredients. Pour half over shrimp; turn to evenly coat shrimp. Pour remaining half over corn; turn to evenly coat corn.

GRILL shrimp and corn 3 to 4 min. or until shrimp turn pink, turning shrimp occasionally. Transfer shrimp to plate. Continue to grill corn 9 to 11 min. or until tender, turning occasionally. Remove from grill.

CUT kernels from ears of corn; place in medium bowl. Remove shrimp from skewers. Add to corn with avocados, mayo and hot sauce; mix lightly.

Kraft Kitchens Tips

Special Extra
Serve over a bed of torn mixed salad greens.
Special Extra
For more flavor, marinate shrimp and corn in oil mixture in refrigerator up to 4 hours before removing from marinade and grilling as directed. Discard remaining marinade.
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