Grilled Shrimp & Roasted Corn Salad

5
(1) 1 Review
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread shrimp onto skewers; place in shallow dish. Mix next 4 ingredients. Pour half over shrimp; turn to evenly coat shrimp. Pour remaining half over corn; turn to evenly coat corn.
  • Grill shrimp and corn 3 to 4 min. or until shrimp turn pink, turning shrimp occasionally. Transfer shrimp to plate. Continue to grill corn 9 to 11 min. or until tender, turning occasionally. Remove from grill.
  • Cut kernels from ears of corn; place in medium bowl. Remove shrimp from skewers. Add to corn with avocados, mayo and hot sauce; mix lightly.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.

Special Extra

For more flavor, marinate shrimp and corn in oil mixture in refrigerator up to 4 hours before removing from marinade and grilling as directed. Discard remaining marinade.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 21g
Saturated fat 3.5g
Cholesterol 190mg
Sodium 970mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 4g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DanaShank |

    SHRIMP, CORN, AVOCADO = YUM!

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