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Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.
For more flavor, marinate shrimp and corn in oil mixture in refrigerator up to 4 hours before removing from marinade and grilling as directed. Discard remaining marinade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
SHRIMP, CORN, AVOCADO = YUM!