Comida Kraft
Recipe Box

Grilled Shrimp Salad

(30) 17 Reviews
Prep Time
Total Time

6 servings

Lime or lemon juice? The choice of citrusy deliciousness is up to you. Either way, this Grilled Shrimp Salad is guaranteed to please your guests.

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What You Need

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Make It

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  • Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.
  • Refrigerate 1 hour.
  • Place lettuce on serving plate; top with the shrimp mixture.

How to Grill the Shrimp

Preheat grill to medium-high heat. Place shrimp on metal or wooden skewers for easier handling. Carefully place the skewers on the rack of grill. Grill for 1-1/2 min. on each side or until shrimp turn pink.

Special Extra

Garnish with chopped peeled avocado just before serving.


Substitute baby spinach leaves for the romaine lettuce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 145mg
Sodium 550mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 120 %DV
Vitamin C 160 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    This is a great refreshing dish. My family and I are trying to eat healthier and this was perfect. I used fat free zesty Italian and I served it with couscous.

  • Lali2221 |

  • marymcarthur01 |

    sounds great will sure try it.

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