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Main dishes

Grilled Shrimp Salad

Grilled Shrimp Salad  recipe
photo by:kraft
sounds great will sure try it.
posted by
 a cook
on 12/28/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1/2
cup  lime or lemon juice
1
lb.  medium shrimp (31 to 35 count), cleaned, grilled
2
medium  red peppers, chopped
1
medium  onion, finely chopped
1
 celery stalk, chopped
1
Tbsp.  chopped cilantro
1
lb.  romaine lettuce, torn

Make It

POUR dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.

REFRIGERATE 1 hour.

PLACE lettuce on serving plate; top with the shrimp mixture.

Kraft Kitchens Tips

How to Grill the Shrimp
Preheat grill to medium-high heat. Place shrimp on metal or wooden skewers for easier handling. Carefully place the skewers on the rack of grill. Grill for 1-1/2 min. on each side or until shrimp turn pink.
Special Extra
Garnish with chopped peeled avocado just before serving.
Substitute
Substitute baby spinach leaves for the romaine lettuce.
K:22268v14 :70011
RecipeDetail
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