Main dishes

Grilled Shrimp Salad

(30)

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kraft

sounds great will sure try it.

posted by

a cook

on 12/28/2008

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

1/2

cup lime or lemon juice

lb. medium shrimp (31 to 35 count), cleaned, grilled

medium red peppers, chopped

medium onion, finely chopped

celery stalk, chopped

Tbsp. chopped cilantro

lb. romaine lettuce, torn

Make It

POUR dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.

REFRIGERATE 1 hour.

PLACE lettuce on serving plate; top with the shrimp mixture.

Kraft Kitchens Tips

How to Grill the Shrimp

Preheat grill to medium-high heat. Place shrimp on metal or wooden skewers for easier handling. Carefully place the skewers on the rack of grill. Grill for 1-1/2 min. on each side or until shrimp turn pink.

Special Extra

Garnish with chopped peeled avocado just before serving.

Substitute

Substitute baby spinach leaves for the romaine lettuce.

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Rosiecheex

posted:6/28/2011

This is a great refreshing dish. My family and I are trying to eat healthier and this was perfect. I used fat free zesty Italian and I served it with couscous.

a cook

posted:12/28/2008

sounds great will sure try it.

a cook

posted:11/16/2008

it look good

nodakgal

posted:3/22/2006

At first I didnt read the recipe through to study what the directions were. I thought that the lettuce was added to the other ingredients, so that made the prepartion time a bit longer... but that is my mistake. It was a superb salad, and light.. served it with canned pillsbury bread sticks... A winner with family!!

a cook

posted:1/2/2006

great and easy

Choggie

posted:10/4/2005

It was easy and quick,. Great meal for my diet Yvette

flav3

posted:9/2/2005

Really healthy, if you add cherries it will give it a color blast.

tammkey

posted:8/30/2005

cucumbers would be excellent in the salad also

a cook

posted:8/20/2005

Easy to make for one person. I used bean sprouts instead of red bell pepper, because the salad dressing already has red pepper flakes & garnished with sliced almonds. Adjust the amounts according to how much chewing you want to do.

jamie25636

posted:8/19/2005

My kids loved it. they normally don't eat salad, I was really suprised.