Comida Kraft
Recipe Box

Grilled Shrimp Salad

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Mix it up with our zesty Grilled Shrimp Salad! It's delicious as it is, but add some avocado to the top of your grilled shrimp salad for a special extra.

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What You Need

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Make It

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  • Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.
  • Refrigerate 1 hour.
  • Place lettuce on serving plate; top with the shrimp mixture.

How to Grill the Shrimp

Preheat grill to medium-high heat. Place shrimp on metal or wooden skewers for easier handling. Carefully place the skewers on the rack of grill. Grill for 1-1/2 min. on each side or until shrimp turn pink.

Special Extra

Garnish with chopped peeled avocado just before serving.

Substitute

Substitute baby spinach leaves for the romaine lettuce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 145mg
Sodium 550mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 120 %DV
Vitamin C 160 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from BETTER TIPS OR GRILLING SEAFOOD: Preheat grill to medium-high heat. BETTER TIPS OR GRILLING SEAFOOD: Preheat grill to medium-high heat. Than peel and de-vain shrimp, leaving the tail on so as NOT to dry out from over cooking, as it's smaller than the rest of the body. Place shrimp on (home made) (grow your own or can be found in many stores as well) "LEMON GRASS" (soaked in House Italian Reduced Fat Dressing ) cut on one end at a 45 or more degree angle to make a point on one end of the skewers for easier use and handling. Carefully place the skewers on the rack of grill. NOTE, the end of the skewer that has no shrimp on it, put down tin foil on the grill under that end only while grilling, (under the broiler on on top of it) the lemon grass will not burn this way. Use lemon juice with this one as well. Grill for 1-1/2 min. on each side or until shrimp turn pink.
Date published: 2005-08-17
Rated 4 out of 5 by from At first I didnt read the recipe through to study what the directions were. At first I didnt read the recipe through to study what the directions were. I thought that the lettuce was added to the other ingredients, so that made the prepartion time a bit longer... but that is my mistake. It was a superb salad, and light.. served it with canned pillsbury bread sticks... A winner with family!!
Date published: 2006-03-23
Rated 5 out of 5 by from Easy to make for one person. Easy to make for one person. I used bean sprouts instead of red bell pepper, because the salad dressing already has red pepper flakes & garnished with sliced almonds. Adjust the amounts according to how much chewing you want to do.
Date published: 2005-08-20
Rated 5 out of 5 by from It is awsome I loved it. It is awsome I loved it. My husband isn't a big shrip eater but he just loved it to he said it was the greatest thing he's ever had and it's the only way he would ever eat shrip.
Date published: 2005-05-13
Rated 4 out of 5 by from This is a great refreshing dish. This is a great refreshing dish. My family and I are trying to eat healthier and this was perfect. I used fat free zesty Italian and I served it with couscous.
Date published: 2011-06-28
Rated 5 out of 5 by from My kids loved it. My kids loved it. they normally don't eat salad, I was really suprised.
Date published: 2005-08-19
Rated 3 out of 5 by from Really healthy, if you add cherries it will give it a color blast. Really healthy, if you add cherries it will give it a color blast.
Date published: 2005-09-02
Rated 5 out of 5 by from This is very mouth watering and quick to prepare as well. This is very mouth watering and quick to prepare as well.
Date published: 2005-08-16
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