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Soak 6 wooden skewers in water for at least 15 min. Line up shrimp in 3 rows. Thread 1 skewer through the tail ends of shrimp in 1 row and another skewer through the opposite ends. Repeat with remaining rows of shrimp. Grill as directed. For successful grilling, shrimp should be close to, but not touching, each other. Additional skewers might be needed to secure shrimp if the shrimp are large.
Salad can be prepared ahead of time. Prepare as directed except do not toss salad with remaining dressing mixture. Refrigerate up to 4 hours. Toss with dressing mixture just before serving.
This sweet and tangy entree, made with a variety of foods, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.