Grilled Shrimp Tortilla Sandwiches

4.4
(9) 7 Reviews
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

10 servings

What You Need

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Make It

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  • Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.
  • Preheat greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.
  • Chop shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

Substitute

Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 800mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 2g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • byingtjs |

  • mekaka |

    I loved it! I added red onion and cheddar cheese along with the mozzarella cheese with a little sour cream on the side. Delicious!!!

  • pasterychef101 |

    it was very tasty very good i myself like shrinp so it was an easy choice and my kids loved it too. they gobbled it all up and still asked for seconds

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