Main dishes

Grilled Shrimp Tortilla Sandwiches

Grilled Shrimp Tortilla Sandwiches recipe

photo by:

kraft

I loved it! I added red onion and cheddar cheese along with the mozzarella cheese with a little sour cream on the side. Delicious!!!

posted by

mekaka

on 2/16/2009

time

prep:

10 min

total:

1 hr 25 min

servings

total:

10 servings

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What You Need

cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided

lb. cleaned medium shrimp

wooden skewers

pkg. (10 oz.) frozen whole kernel corn, thawed

medium red pepper, chopped

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

1/4

cup chopped cilantro

flour tortillas (6 inch)

Make It

POUR 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.

PREHEAT greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.

CHOP shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

Kraft Kitchens Tips

Substitute

Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.

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mekaka

posted:2/16/2009

I loved it! I added red onion and cheddar cheese along with the mozzarella cheese with a little sour cream on the side. Delicious!!!

pasterychef101

posted:11/8/2005

it was very tasty very good i myself like shrinp so it was an easy choice and my kids loved it too. they gobbled it all up and still asked for seconds

a cook

posted:4/27/2005

I was looking for a recipe to use left-over grilled shrimp and decided to try this. It worked great. Also tried adding addition left-over cut-up grilled veggies like onions, mushrooms, and green peppers. Tasted great.

puckett95

posted:4/17/2004

Excellent taste. Hubby and kids loved it. I cooked everything on an indoor grill pan, which probably makes for less spillage when you flip the sandwiches. Used Garlic Cheese flavor as I couldn't find the Roasted Garlic dressing. Yum!

budge

posted:8/20/2003

This recipe sounded GREAT and I had the shrimp on hand, so I picked up the remaining ingredients to make it at my friend's lake house for an afternoon snack. WOW!! This recipe was a HUGE hit with EVERYONE!!! I simply marinated pre-cooked shrimp and 'grilled' the sandwiches in a non-stick frying pan. Folding the tortilla in half eliminated flipping problems. This recipe is a MUST HAVE!!

patm1966

posted:8/13/2003

When I make this I'm going to use the George Foreman Grill instead of the gas grill - that way I won't have to flip it because it sounds as if the filling would fall out when it's flipped.

a cook

posted:8/11/2003

I added chopped onion and used prepared roasted garlic dressing because the Good Seasons mix wasn't available at the store. The Tortillas were very tasty but difficult to do on the grill. The stuffing tended to fall out when they were turned and it was difficult to avoid burning the tortilla shells if they were left on the grill long enough to melt the cheese. Maybe a person could brown the top shell seperately and place it on top after the bottom shell was browned and the cheese was melted.

iamluigi

posted:10/7/2002