Grilled Shrimp Tortilla Sandwiches - Kraft Recipes Top
Comida Kraft
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Grilled Shrimp Tortilla Sandwiches

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Total Time

10 servings

At first glance, you might mistake these cheesy, shrimp-stuffed tortilla sandwiches for quesadillas. (We grilled 'em just for char-marked deliciousness!)

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What You Need

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Make It

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  • Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.
  • Preheat greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.
  • Chop shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

Special Equipment Needed


Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 14g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 800mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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