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Main dishes

Grilled Shrimp Tortilla Sandwiches

Grilled Shrimp Tortilla Sandwiches recipe
photo by:kraft
I loved it! I added red onion and cheddar cheese along with the mozzarella cheese with a little sour cream on the side. Delicious!!!
posted by
on 2/16/2009
10 min
1 hr 25 min
10 servings
Magazine Acquisition

What You Need

cup  prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
lb.  cleaned medium shrimp
 wooden skewers
pkg.  (10 oz.) frozen whole kernel corn, thawed
medium  red pepper, chopped
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese
cup  chopped cilantro
 flour tortillas (6 inch)

Make It

POUR 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.

PREHEAT greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.

CHOP shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

Kraft Kitchens Tips

Substitute 2 cups blanched fresh whole kernel corn for the package of frozen corn.
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