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Grilled Shrimp Tostadas

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Grilled Shrimp Tostadas recipe
photo by:
kraft
Really easy to make! I substituted chicken for the shrimp, and it worked out great!
posted by
Mandacorn03
on 5/28/2010
time
prep:
45 min
total:
45 min
servings
total:
8 servings
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What You Need

2
 poblano chiles
3
 ears corn on the cob, husks and silks removed
1-1/2
lb. uncooked large shrimp, peeled, deveined
1/2
cup KRAFT Zesty Italian Dressing, divided
1
 fully ripe avocado, cut into chunks
8
 tostada shells (6 inch)
1
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT grill to medium-high heat.

PLACE chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.

THREAD shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.

PEEL, seed and devein chiles; cut into strips. Remove corn from cobs. Combine chiles, corn and shrimp. Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted. Remove from grill. Top with shrimp mixture and avocado mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of hot cooked rice and some fresh fruit to complete the meal.
Special Extra
Squeeze fresh lime juice over each tostada.
How to Make Your Own Tostadas
Place 8 (6-inch) corn tortillas directly on grill grate. Grill 5 min. or until crisp, turning constantly. To prevent tortillas from burning, return them to the coolest part of grill when topping them with cheese.
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