Grilled Shrimp Tostadas - Kraft Recipes Top
Comida Kraft
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Grilled Shrimp Tostadas

Prep Time
45
min.
Total Time
45
min.
Servings

8 servings

Fire up the grill for our Grilled Shrimp Tostadas recipe. Shrimp, corn, poblanos and avocados rule these Grilled Shrimp Tostadas. Serves eight.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.
  • Thread shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.
  • Peel, seed and devein chiles; cut into strips. Remove corn from cobs. Combine chiles, corn and shrimp. Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted. Remove from grill. Top with shrimp mixture and avocado mixture.

Serving Suggestion

Serve with a side of hot cooked rice and some fresh fruit to complete the meal.

Special Extra

Squeeze fresh lime juice over each tostada.

How to Make Your Own Tostadas

Place 8 (6-inch) corn tortillas directly on grill grate. Grill 5 min. or until crisp, turning constantly. To prevent tortillas from burning, return them to the coolest part of grill when topping them with cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 3.5g
Cholesterol 115mg
Sodium 420mg
Carbohydrate 15g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tasty, fairly simple and a great light dinner for a hot summer night! Tasty, fairly simple and a great light dinner for a hot summer night! The only thing I would add is some cilantro! I will def be making this again!
Date published: 2013-07-04
Rated 4 out of 5 by from Would suggest using corn tortillas instead of tostada, cut up shrimp after cooking, and eating it... Would suggest using corn tortillas instead of tostada, cut up shrimp after cooking, and eating it like a wrap. Very refreshing and light.
Date published: 2010-09-28
Rated 5 out of 5 by from Really easy to make! Really easy to make! I substituted chicken for the shrimp, and it worked out great!
Date published: 2010-05-28
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