Comida Kraft
Recipe Box

Grilled Shrimp Tostadas

4
(4) 3 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

8 servings

Great grilled flavor is the hero in these tostadas. Everything is grilled - the shrimp, corn, poblanos and even the tostada shells.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Place chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.
  • Thread shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.
  • Peel, seed and devein chiles; cut into strips. Remove corn from cobs. Combine chiles, corn and shrimp. Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted. Remove from grill. Top with shrimp mixture and avocado mixture.

Serving Suggestion

Serve with a side of hot cooked rice and some fresh fruit to complete the meal.

Special Extra

Squeeze fresh lime juice over each tostada.

How to Make Your Own Tostadas

Place 8 (6-inch) corn tortillas directly on grill grate. Grill 5 min. or until crisp, turning constantly. To prevent tortillas from burning, return them to the coolest part of grill when topping them with cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 165mg
Sodium 1000mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Shemarhor |

    Tasty, fairly simple and a great light dinner for a hot summer night! The only thing I would add is some cilantro! I will def be making this again!

  • LisaDeaKyne |

  • jcorley03 |

    Would suggest using corn tortillas instead of tostada, cut up shrimp after cooking, and eating it like a wrap. Very refreshing and light.

K:58042v0:118547

>