Main dishes

Grilled Shrimp Tostadas

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photo by:kraft

Really easy to make! I substituted chicken for the shrimp, and it worked out great!

posted by

Mandacorn03

on 5/28/2010

time

prep:

45 min

total:

45 min

servings

total:

8 servings

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What You Need

poblano chiles

ears corn on the cob, husks and silks removed

1-1/2

lb. uncooked large shrimp, peeled, deveined

1/2

cup KRAFT Zesty Italian Dressing, divided

fully ripe avocado, cut into chunks

tostada shells (6 inch)

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT grill to medium-high heat.

PLACE chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.

THREAD shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.

PEEL, seed and devein chiles; cut into strips. Remove corn from cobs. Combine chiles, corn and shrimp. Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted. Remove from grill. Top with shrimp mixture and avocado mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of hot cooked rice and some fresh fruit to complete the meal.

Special Extra

Squeeze fresh lime juice over each tostada.

How to Make Your Own Tostadas

Place 8 (6-inch) corn tortillas directly on grill grate. Grill 5 min. or until crisp, turning constantly. To prevent tortillas from burning, return them to the coolest part of grill when topping them with cheese.