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Main dishes

Grilled Shrimp Tostadas

Grilled Shrimp Tostadas recipe
photo by:kraft
Great grilled flavor is the hero in these tostadas. Everything is grilled - the shrimp, corn, poblanos and even the tostada shells.
45 min
45 min
8 servings
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What You Need

 poblano chiles
 ears corn on the cob, husks and silks removed
lb.  uncooked deveined peeled large shrimp
cup  KRAFT Zesty Italian Dressing, divided
 avocado, cut into chunks
 tostada shells (6 inch)
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT grill to medium-high heat.

PLACE chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.

THREAD shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.

PEEL, seed and devein chiles; cut into strips. Remove corn from cobs. Combine chiles, corn and shrimp. Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted. Remove from grill. Top with shrimp mixture and avocado mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of hot cooked rice and some fresh fruit to complete the meal.
Special Extra
Squeeze fresh lime juice over each tostada.
How to Make Your Own Tostadas
Place 8 (6-inch) corn tortillas directly on grill grate. Grill 5 min. or until crisp, turning constantly. To prevent tortillas from burning, return them to the coolest part of grill when topping them with cheese.
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