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Serve with a side of hot cooked rice and some fresh fruit to complete the meal.
Squeeze fresh lime juice over each tostada.
Place 8 (6-inch) corn tortillas directly on grill grate. Grill 5 min. or until crisp, turning constantly. To prevent tortillas from burning, return them to the coolest part of grill when topping them with cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty, fairly simple and a great light dinner for a hot summer night! The only thing I would add is some cilantro! I will def be making this again!
Would suggest using corn tortillas instead of tostada, cut up shrimp after cooking, and eating it like a wrap. Very refreshing and light.