Grilled Skirt Steak Fajitas - Kraft Recipes Top
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Grilled Skirt Steak Fajitas

Prep Time
Total Time

4 servings

Skip the restaurant and enjoy Grilled Skirt Steak Fajitas at home. You've got to try these skirt steak fajitas that are ready in just 30 minutes.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute. Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Combine remaining ingredients.
  • Cut meat across the grain into thin slices. Serve with tortillas and bean mixture.

Special Equipment Needed

Special Extra

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 22g
Saturated fat 7g
Cholesterol 50mg
Sodium 1260mg
Carbohydrate 69g
Dietary fiber 12g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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