Comida Kraft
Recipe Box

Grilled Skirt Steak Fajitas

(7) 5 Reviews
Prep Time
Total Time

4 servings

If grilled skirt steak fajitas are your favorite Southwestern restaurant order, you've got to try this recipe! It's easy, tasty—and ready in 30 minutes.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute. Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Combine remaining ingredients.
  • Cut meat across the grain into thin slices. Serve with tortillas and bean mixture.

Special Extra

Serve with BREAKSTONE'S or KNUDSEN Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 1060mg
Carbohydrate 73g
Dietary fiber 8g
Sugars 6g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BarbC04 |

    Used chicken instead of steak and it was GREAT!!!

  • JeanV4 |

    This was a very simple and tasty meal. The corn relish would be good as a side dish to many other meat entrees, too. Thanks for the recipe!

  • Rosiecheex |

    My husband and I thought this was very good. I didn't have any corn so I just used a whole can of black beans and extra onions and tomatoes.