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Grilled Skirt Steak Fajitas

Grilled Skirt Steak Fajitas recipe
photo by:kraft
Used chicken instead of steak and it was GREAT!!!
posted by
BarbC04
on 11/9/2013
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 beef skirt steak (1 lb.)
3
Tbsp.  A.1. Original Sauce
8
 flour tortillas (8 inch)
1
cup  rinsed canned black beans
1
cup  frozen corn, thawed
1
 tomato, chopped
1/4
cup  finely chopped red onions
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  finely chopped fresh cilantro
2
Tbsp.  lime juice
2
cloves  garlic, minced
1
tsp.  ground cumin

Make It

HEAT grill to medium-high heat.

GRILL steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute. Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.

COMBINE remaining ingredients.

CUT meat across the grain into thin slices. Serve with tortillas and bean mixture.

Kraft Kitchens Tips

Special Extra
Serve with BREAKSTONE'S or KNUDSEN Sour Cream.
K:58256v0:118557
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