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The steaks can be marinated up to 24 hours before grilling as directed.
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Choose a watermelon that has a smooth, waxy surface and a creamy-colored underside. If the underside is white or greenish, the watermelon is not ripe. Hearing a thud when you tap the watermelon slightly with the palm of your hand is another sign of ripeness. If you hear a ringing sound, the melon is not ripe.
Not only do these tender steaks contain iron, but the colorful fruit topping provides flavor and good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so delicious! very easy to make and very colorful :)
An excellent dish with a creative way to introduce sweet and spicy dishes to teenagers
Another culinary masterpiece brought to you by Kraft! My family could not believe they were eating fruit on thier meat. Next time, I will keep a bit of the seeds from the jalapeno to maintain the heat in the salsa.