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Main dishes

Grilled Skirt Steak with Fruit Salsa

Grilled Skirt Steak with Fruit Salsa recipe
photo by:kraft
This was so delicious! very easy to make and very colorful :)
posted by
Nasira01
on 4/1/2011
time
prep:
10 min
total:
46 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/4
cup  A.1. Original Sauce
1
tsp.  minced garlic
1/3
cup  capers, divided
1
 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2
cups  chopped watermelon
1/2
cup  chopped fresh peaches
1/4
cup  finely chopped seeded jalapeño peppers
1/4
cup  chopped cilantro
1/4
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

BLEND steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.

SERVE steaks topped with fruit salsa.

Kraft Kitchens Tips

Make Ahead
The steaks can be marinated up to 24 hours before grilling as directed.
How to Select & Ripen Fresh Peaches
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
How to Select a Watermelon
Choose a watermelon that has a smooth, waxy surface and a creamy-colored underside. If the underside is white or greenish, the watermelon is not ripe. Hearing a thud when you tap the watermelon slightly with the palm of your hand is another sign of ripeness. If you hear a ringing sound, the melon is not ripe.
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