Grilled Skirt Steak with Fruit Salsa - Kraft Recipes Top
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Grilled Skirt Steak with Fruit Salsa

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6 servings

Be the star of the next barbecue with Grilled Skirt Steak with Fruit Salsa. Grilled Skirt Steak with Fruit Salsa gracefully mixes savory and sweet flavors.

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What You Need

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Make It

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  • Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
  • Serve steaks topped with fruit salsa.

Make Ahead

The steaks can be marinated up to 24 hours before grilling as directed.

How to Select & Ripen Fresh Peaches

Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.

How to Select a Watermelon

Choose a watermelon that has a smooth, waxy surface and a creamy-colored underside. If the underside is white or greenish, the watermelon is not ripe. Hearing a thud when you tap the watermelon slightly with the palm of your hand is another sign of ripeness. If you hear a ringing sound, the melon is not ripe.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only do these tender steaks contain iron, but the colorful fruit topping provides flavor and good source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 12g
Saturated fat 4g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 9g
Dietary fiber 0.5088g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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