Main dishes

Grilled Snapper Grecian-Style

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photo by:

kraft

Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.

time

prep:

5 min

total:

1 hr 17 min

servings

total:

4 servings

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what you need

red snapper fillets (4 oz. each)

medium zucchini

3/4

cup KRAFT Greek Vinaigrette Dressing

cups hot cooked rice

Make It

PLACE fish in shallow dish; set aside. Cut zucchini in half lengthwise, then cut each piece crosswise in half. Arrange around fish. Top with dressing; cover. Refrigerate 30 min. to 1 hour to marinate.

PREHEAT greased grill to medium-high heat. Drain fish and zucchini; discard marinade.

GRILL fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice. Garnish with lemon wedges, if desired.