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Main dishes

Grilled Snapper Grecian-Style

Grilled Snapper Grecian-Style recipe
photo by:kraft
Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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What You Need

4
 red snapper fillets (1 lb.)
2
 zucchini
3/4
cup  KRAFT Greek Vinaigrette Dressing
3
cups  hot cooked long-grain white rice

Make It

PLACE fish in large shallow dish. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Arrange zucchini around fish. Pour dressing over fish and zucchini. Refrigerate 30 min. to marinate.

HEAT greased grill to medium-high heat. Drain fish and zucchini; discard marinade.

GRILL fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice.

Kraft Kitchens Tips

Substitute
Prepare using sea bass fillets.
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