Grilled Snapper Grecian-Style - Kraft Recipes Top
Comida Kraft
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Grilled Snapper Grecian-Style

Prep Time
Total Time

4 servings

Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.

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Make It

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  • Place fish in large shallow dish. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Arrange zucchini around fish. Pour dressing over fish and zucchini. Refrigerate 30 min. to marinate.
  • Heat greased grill to medium-high heat. Drain fish and zucchini; discard marinade.
  • Grill fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice.

Special Equipment Needed


Prepare using sea bass fillets.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Fire up the grill for this low-sodium, yet tasty, meal. In addition to being easy to make, it's also low in both calories and fat.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 8g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am not fish fan, but my husband is a huge fish eater. I am not fish fan, but my husband is a huge fish eater. So I am always trying to prepare it different ways. Once I made the dish for my husband and I saw how well he responded to it, I said to myself that it must be worth trying. Of course, I tried it and let me tell you, we ate Grilled Snapper Grecian-Style for the next 2 nights.
Date published: 2002-05-13
Rated 4 out of 5 by from Very good with rice and greek salad. Very good with rice and greek salad. The fish was slightly bland (perhaps will marinate longer next time). Cooked it in the oven instead of the grill (375 degress for 18 mintues, then took the fish out and continued cooking the zucchinis until tender). Will make again!
Date published: 2009-06-14
Rated 5 out of 5 by from I used tilapia instead of snapper. I used tilapia instead of snapper. It was mouth watering and delicious. My husband, son and I ate all of it in one sitting.
Date published: 2009-11-09
Rated 5 out of 5 by from very easy, clean and yummy very easy, clean and yummy
Date published: 2008-09-22
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