Comida Kraft
Recipe Box

Grilled Snapper Grecian-Style

Prep Time
Total Time

4 servings

Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.

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What You Need

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Make It

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  • Place fish in large shallow dish. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Arrange zucchini around fish. Pour dressing over fish and zucchini. Refrigerate 30 min. to marinate.
  • Heat greased grill to medium-high heat. Drain fish and zucchini; discard marinade.
  • Grill fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice.


Prepare using sea bass fillets.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Fire up the grill for this low-sodium, yet tasty, meal. In addition to being easy to make, it's also low in both calories and fat.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 8g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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