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Main dishes

Grilled Snapper Grecian-Style

Grilled Snapper Grecian-Style recipe
photo by:kraft
Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.
time
prep:
5 min
total:
1 hr 17 min
servings
total:
4 servings
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What You Need

4
 red snapper fillets (4 oz. each)
2
medium  zucchini
3/4
cup  KRAFT Greek Vinaigrette Dressing
3
cups  hot cooked rice

Make It

PLACE fish in shallow dish; set aside. Cut zucchini in half lengthwise, then cut each piece crosswise in half. Arrange around fish. Top with dressing; cover. Refrigerate 30 min. to 1 hour to marinate.

PREHEAT greased grill to medium-high heat. Drain fish and zucchini; discard marinade.

GRILL fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender. Serve over rice. Garnish with lemon wedges, if desired.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting sea bass fillets for the red snapper fillets.
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