Comida Kraft
Recipe Box

Grilled Southwestern Steak

3.7
(3) 3 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Rib-eye steaks on the grill? You're sure to find some takers! A bit of A.1. Sauce and some taco seasoning give these steaks big flavor, and fast!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush steaks with oil; coat with chili seasoning. Let stand 5 min.
  • Grill 5 min., turning after 3 min. Brush with A.1.; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
  • Remove steaks from grill; cover with foil. Let stand 5 min. before slicing.

How to Make Your Own Chili Seasoning Mix

Combine 3 Tbsp. chili powder, and 1 tsp. each crushed red pepper, garlic powder, ground cumin, onion powder and paprika. Store in resealable jar in cool dark cabinet up to 3 months. Use to add the perfect touch of Mexican flavor to your favorite dishes, such as tacos, fajitas or potatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 105mg
Sodium 460mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kevinjones01 |

    great on the grill or in the skillet....awesome flavor! Why didn't I think of this?

  • ransrider |

    Works best when you use the beef rib-eye steaks as suggested. Very moist.

  • ladybug8412 |

    My family and I didn't enjoy this recipe at all. The steak was very tough, and the flavor wasn't very appealing. It sounded good, though.

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