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Main dishes

Grilled Southwestern Steak

3.7 (3)
rate it now!
Grilled Southwestern Steak recipe
photo by:kraft
great on the grill or in the skillet....awesome flavor! Why didn't I think of this?
posted by
kevinjones01
on 8/17/2012
time
prep:
5 min
total:
20 min
servings
total:
Makes 4 servings
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Kraft Foods First Taste

What You Need

2
 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
2
tsp.  olive oil
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1/4
cup  A.1. Original Steak Sauce

Make It

HEAT grill to medium heat.

BRUSH steaks with oil; coat with taco seasoning. Let stand 5 min.

GRILL 5 min., turning after 3 min. Brush with steak sauce; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.

REMOVE steaks from grill; cover with foil. Let stand 5 min. before slicing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tomato, cucumber and red onion salad tossed with your favorite KRAFT Dressing.
Substitute
Mix 1 tsp. each chili powder and ground cumin, and 1/2 tsp. ground black pepper. Use instead of the taco seasoning mix.
Substitute
Prepare using your favorite barbecue sauce, such as BULL'S-EYE Smokin' Chipotle or Spicy Hot Barbecue Sauce, in place of the steak sauce.
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