KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Southwestern Steak

Grilled Southwestern Steak recipe
photo by:kraft
great on the grill or in the skillet....awesome flavor! Why didn't I think of this?
posted by
kevinjones01
on 8/17/2012
time
prep:
5 min
total:
20 min
servings
total:
Makes 4 servings
Magazine Acquisition

What You Need

2
 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
2
tsp.  olive oil
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1/4
cup  A.1. Original Sauce

Make It

HEAT grill to medium heat.

BRUSH steaks with oil; coat with taco seasoning. Let stand 5 min.

GRILL 5 min., turning after 3 min. Brush with steak sauce; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.

REMOVE steaks from grill; cover with foil. Let stand 5 min. before slicing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tomato, cucumber and red onion salad tossed with your favorite KRAFT Dressing.
Substitute
Mix 1 tsp. each chili powder and ground cumin, and 1/2 tsp. ground black pepper. Use instead of the taco seasoning mix.
Substitute
Prepare using your favorite barbecue sauce, such as BULL'S-EYE Smokin' Chipotle or Spicy Hot Barbecue Sauce, in place of the steak sauce.
K:60476v1:125679
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email