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Combine 3 Tbsp. chili powder, and 1 tsp. each crushed red pepper, garlic powder, ground cumin, onion powder and paprika. Store in resealable jar in cool dark cabinet up to 3 months. Use to add the perfect touch of Mexican flavor to your favorite dishes, such as tacos, fajitas or potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
great on the grill or in the skillet....awesome flavor! Why didn't I think of this?
Works best when you use the beef rib-eye steaks as suggested. Very moist.
My family and I didn't enjoy this recipe at all. The steak was very tough, and the flavor wasn't very appealing. It sounded good, though.