Grilled Southwestern Steak

(3) 3 Reviews
Prep Time
Total Time

Makes 4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush steaks with oil; coat with taco seasoning. Let stand 5 min.
  • Grill 5 min., turning after 3 min. Brush with steak sauce; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
  • Remove steaks from grill; cover with foil. Let stand 5 min. before slicing.
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Serving Suggestion

Serve with a tomato, cucumber and red onion salad tossed with your favorite KRAFT Dressing.


Mix 1 tsp. each chili powder and ground cumin, and 1/2 tsp. ground black pepper. Use instead of the taco seasoning mix.


Prepare using your favorite barbecue sauce, such as BULL'S-EYE Smokin' Chipotle or Spicy Hot Barbecue Sauce, in place of the steak sauce.


  • Makes 4 servings

Nutritional Information

Serving Size Makes 4 servings
Calories 260
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 105mg
Sodium 460mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 23g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kevinjones01 | Fri, Aug 17 2012 1:33 AM

    great on the grill or in the skillet....awesome flavor! Why didn't I think of this?

  • ransrider | Tue, Aug 16 2011 3:54 PM

    Works best when you use the beef rib-eye steaks as suggested. Very moist.

  • ladybug8412 | Wed, Aug 3 2011 2:22 PM

    My family and I didn't enjoy this recipe at all. The steak was very tough, and the flavor wasn't very appealing. It sounded good, though.