Grilled Southwestern Steak - Kraft Recipes Top
Comida Kraft
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Grilled Southwestern Steak

Prep Time
Total Time

4 servings

Rib-eye steaks on the grill? You're sure to find some takers! A bit of A.1. Sauce and some taco seasoning give these steaks big flavor, and fast!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush steaks with oil; coat with chili seasoning. Let stand 5 min.
  • Grill 5 min., turning after 3 min. Brush with A.1.; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
  • Remove steaks from grill; cover with foil. Let stand 5 min. before slicing.

Special Equipment Needed

How to Make Your Own Chili Seasoning Mix

Combine 3 Tbsp. chili powder, and 1 tsp. each crushed red pepper, garlic powder, ground cumin, onion powder and paprika. Store in resealable jar in cool dark cabinet up to 3 months. Use to add the perfect touch of Mexican flavor to your favorite dishes, such as tacos, fajitas or potatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 17g
Saturated fat 6g
Cholesterol 105mg
Sodium 460mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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