• Grilled Spatchcock Turkey with Cranberry-Barbecue Sauce

Grilled Spatchcock Turkey with Cranberry-Barbecue Sauce

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

22 servings

Find out how to make grilled spatchcock turkey—and serve it with a delicious spiced cranberry-barbecue sauce.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Meanwhile, cook cranberry sauce and water in saucepan on medium heat 5 min. or until blended, stirring frequently. Stir in barbecue sauce and pumpkin pie spice; cook 2 min. or until heated through, stirring frequently. Remove from heat; set aside.
  • Use kitchen shears or sharp knife to cut back bone from turkey; discard bone. Open turkey butterfly-style. Place, breast side down, on center of grill grate over unlit area. Grill 2 hours or until turkey is done (165ºF), monitoring for consistent grill temperature and turning turkey after 1 hour and brushing with 3/4 cup cranberry mixture for the last 15 min.
  • Remove turkey from grill. Let stand 15 min. before slicing. Meanwhile, prepare stuffing mixes as directed on package.
  • Serve turkey with cranberry sauce and stuffing.

How to Make Sauce in Microwave

Mix sauce ingredients in microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min., stirring after each minute.

Shortcut

Have your butcher remove the backbone for you.

Servings

  • 22 servings

Nutritional Information

Serving Size 22 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 150mg
Sodium 610mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 12g
Protein 41g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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